Exports of American beef in the first five months of this year increased by 10% and reached 547 thousand tons worth $ 3.3b. Japan and South Korea are the main importers of US meat.
Beef products, which are traditionally popular in Asia, continue to conquer the market, in addition, there is a growing demand for products suitable for steaks and the concept of barbecue, said in a regular report of the USDA.
