A coffee made from adaptogenic mushrooms, which helps eliminate the negative side effects of a traditional morning drink, has been launched in the US by Ryze Superfoods (RYZE). The project was developed by Harvard alumni Andre Werner and Rashad Hossain.
RYZE Blend contains 48 mg of caffeine per serving. It also contains MCFA (medium-chain fatty acids) oil, Arabica coffee and six types of adaptogenic mushrooms. These mushrooms (Cordyceps, Lion's Mane, Reishi, Shiitake, Turkey Tail, King Trumpet) increase concentration and human performance. Another advantage of the new drink is that mushroom coffee does not require brewing - it dissolves easily in hot or cold water.
The inventors said that the process of creating a novelty was quite painstaking. Now more and more people are trying to replace regular coffee with a healthier alternative. In doing so, they want to stay energetic and avoid the side effects of the drink, such as anxiety, digestive problems, mood swings, and sleep disturbances.
The new RYZE is fully in line with consumer expectations. Adaptogenic mushroom coffee helps you feel better, both mentally and physically. So coffee lovers may well no longer deprive themselves of their favorite invigorating morning drink.
Source: agronews.com.
