Milk consumption in the world during this period increased by 26% to 116.5 kg per capita. Such information was voiced by the participants of the 20th IFCN Conference in Berlin, where they discussed the results of the development of the global dairy market over the past 20 years.
Among the key factors affecting the dynamics of the dairy market, experts cite economic and geopolitical crises, the dynamics of energy prices, climate change and the exacerbation of problems related to environmental protection.
Based on DairyNews.ru.
