In January-March, Russia increased the export of butter by 24.8%. The supply of milk and cream increased by 6.7%, according to reports from the Federal Customs Service (FCS).
The export of fresh and frozen pork increased 2.1 times, fresh and frozen meat - by 88.0%, poultry meat - by 79.2%, fresh and frozen fish - by 3.6%. Earlier, the FCS reported that the Russian Federation in April reduced the import of agricultural products from non-CIS countries by 12.3%.
Source: DairyNews.ru.
