In May, the staff of the Expert Veterinary Laboratory of the Omsk Reference Center of the Rosselkhoznadzor (part of the Omsk Biocluster) took part in the Interlaboratory comparative trials organized by the official provider - the European Training and Consulting Center for the Program of Qualification Testing 'Products of Meat and Poultry Processing Industry. Determination of Quality and Safety Indicators'. Omsk experts confirmed their high level of qualification.
Participants were offered a sample of stewed pork to determine the organoleptic characteristics, such as the appearance of the product and broth, the smell and taste, the consistency of meat. According to the results of the consolidated report, the specialists of the Omsk Reference Center of the Rosselkhoznadzor coped with the test tasks, having obtained satisfactory results.
