Vegan burger under the Dr. Praeger’s was launched by the American company Sensible Foods. It is important that all the ingredients for the unusual burger were produced on farms in New York and New Jersey.
Even the most attentive consumer will not find a single gram of minced meat in burger cutlets. The manufacturer uses only plant-based ingredients for the burger - cauliflower, brown rice, mushrooms, quinoa, pea protein. And for cutlets, cooks use beans, kale, oat fiber, zucchini and spices.
The idea of making vegan burgers has been popular with other manufacturers as well. For example, Farm Stand Burger plans to add the California Veggie Burger and Perfect Burger line to the assortment. Sweet potatoes, pumpkin, beets and carrots will be used for cooking. Thus, as a result of the development of the new product, the brand Dr. Praeger’s has supported local farmers.
Source: agronews.com.
