Russian poultry farmers entered the world top 50
WATTPoultry International (USA) ranked the world's 50 largest broiler meat producers in 2020. The rating also includes Russian poultry farms. 
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Dmitry Romanenko, Chairman of the Omsky Biocluster Board, met with the leadership of the Ecologycal Faculty of the Peoples' Friendship University of Russia (RUDN University). The meeting took place as part of interaction on the issues of ensuring a scientific approach to the work carried out by the Omsky Biocluster to reduce the load on the environment by industrial enterprises. 
In September, the Expert Veterinary Laboratory of the Omsk Reference Center of the Rosselkhoznadzor (Omsky Biocluster member) received 28 samples of washes as part of the production control of enterprises. 
The drought, which has been established in the key regions of Russia for growing winter wheat, can destroy 10-15% of the crops of the above crop. 
The consumption of pork in Russia is growing, since its cost is lower than the cost of mutton, beef, turkey, rabbit and other types of meat, but higher than that of poultry. 
The regional stage of the All-Russian competition 'AgroNTI' was held in Omsk State Agrarian University (Omsky Biocluster member). It was attended by Omsk rural pupils of the 5-10th grades. Participants of the competition presented unmanned aerial vehicles for solving problems in agriculture, showed the work of quadrocopters. Agro-robots, driven by students, overcame obstacles, collected hay, planted potatoes and much more. 
Voronezh Governor Alexander Gusev signed decrees on the introduction of African swine fever (ASF) quarantine in certain areas of the Bobrovsky, Rossoshansky and Kalacheevsky districts. 
The development of foreign trade remains one of the strategic objectives of agriculture. Now 72 out of 85 regions of the Russian Federation are involved in this process. At the same time, 68% of the total volume of shipments in value terms for seven months of this year was provided by the top 10. The main export categories of products are still grain, fat and oil products, fish and seafood.